Παραπομπή σε μορφή APA (7η εκδ.)

Mill, R. C. (2007). Restaurant management: Customers, operations, and employees (3rd ed.). Pearson, Prentice Hall.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 3rd ed. Upper Saddle River, N.J.: Pearson, Prentice Hall, 2007.

Παραπομπή σε μορφή MLA (8th εκδ.)

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 3rd ed. Pearson, Prentice Hall, 2007.