Surgery of the alimentary tract

• Main Authors: Shackelford, Richard T., Dugan, Hammond J. (Author)
• Format: Book
• Language: English
• Published: Philadelphia W. B. Saunders 1955
• Subjects: Πεπτικό σύστημα > Χειρουργική
• Physical Description: 3 v. fig. 25 cm.
• Bibliography: Includes references and index