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|a eng
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|a Heldman, Dennis R
|9 34893
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1 |
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|a Principles of food processing
|c Dennis R. Heldman, Richard W. Hartel
|
| 260 |
|
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|a Gaitherburg, Maryland
|b Aspen Publishers
|c 1998
|
| 300 |
|
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|a xiii, 288 p.
|b fig., tabl.
|c 26 cm
|
| 490 |
0 |
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|a Food science texts series
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
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| 700 |
1 |
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|a Hartel, Richard W.
|d 1951-
|9 34894
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| 760 |
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|a Food Science Texts Series
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| 852 |
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|a GR-PaULI
|b ΠΑΤΡΑ
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