Simmons, A. (1796). American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, & preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life. Printed by Hudson & Goodwin.
Παραπομπή σε μορφή Chicago (17η εκδ.)Simmons, Amelia. American Cookery, or, The Art of Dressing Viands, Fish, Poultry & Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, & Preserves, and All Kinds of Cakes from the Imperial Plumb to Plain Cake, Adapted to This Country & All Grades of Life. Hartford: Printed by Hudson & Goodwin, 1796.
Παραπομπή σε μορφή MLA (8th εκδ.)Simmons, Amelia. American Cookery, or, The Art of Dressing Viands, Fish, Poultry & Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, & Preserves, and All Kinds of Cakes from the Imperial Plumb to Plain Cake, Adapted to This Country & All Grades of Life. Printed by Hudson & Goodwin, 1796.
