American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, & preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life /

• Main Author: Simmons, Amelia (συγγραφέας.)
• Format: Book
• Language: English
• Published: Hartford : Printed by Hudson & Goodwin, 1796.
• Subjects: Μαγειρική, Αμερικανική