American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, & preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life /
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| Format: | Book |
| Language: | English |
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Hartford :
Printed by Hudson & Goodwin,
1796.
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