Dalzell, J. M. (2000). Food industry and the environment in the European Union: Practical issues and cost implications (2nd edition.). Aspen Publishers.
Chicago Style (17th ed.) CitationDalzell, Janet M. Food Industry and the Environment in the European Union: Practical Issues and Cost Implications. 2nd edition. Gaithersburg: Aspen Publishers, 2000.
MLA (8th ed.) CitationDalzell, Janet M. Food Industry and the Environment in the European Union: Practical Issues and Cost Implications. 2nd edition. Aspen Publishers, 2000.
Warning: These citations may not always be 100% accurate.
