Food industry and the environment in the European Union practical issues and cost implications

• Other Authors: Dalzell, Janet M. (Editor)
• Format: Book
• Language: English
• Published: Gaithersburg Aspen Publishers 2000
• Edition: 2nd edition
• Subjects: Τεχνολογία τροφίμων > Ποιοτικός έλεγχος; Περιβάλλον > Προστασία > Ευρωπαϊκή Ένωση, Χώρες της
• Physical Description: xii, 348 p. fig., tabl. 24 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 0834217198