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|a 0834217198
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|a GR-PaULI
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|a eng
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|a 338.194
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|a Food industry and the environment in the European Union
|b practical issues and cost implications
|c edited by Janet M. Dalzell
|
| 250 |
|
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|a 2nd edition
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| 260 |
|
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|a Gaithersburg
|b Aspen Publishers
|c 2000
|
| 300 |
|
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|a xii, 348 p.
|b fig., tabl.
|c 24 cm
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Ποιοτικός έλεγχος
|9 5250
|
| 650 |
|
4 |
|9 158714
|a Περιβάλλον
|x Προστασία
|z Ευρωπαϊκή Ένωση, Χώρες της
|
| 700 |
1 |
|
|a Dalzell, Janet M.
|4 edt
|9 35021
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| 852 |
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|b ΠΑΤΡΑ
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