Elsevier's dictionary of fishery, processing, fish and shellfish names of the world in five languages, English, French, Spanish, German, and Latin /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Amsterdam ; New York :
Elsevier,
c1990.
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Subjects: |
Physical Description: | viii, 623 σ. ; 25 εκ. |
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ISBN: | 0444880399 |