Παραπομπή σε μορφή APA (7η εκδ.)

Στέφας, Δ., & Κουρής, Σ. Laser induced breakdown spectroscopy assisted by machine learning for the classification/authentication of food products: The case of olive oil.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Στέφας, Δημήτριος, και Στέλιος Κουρής. Laser Induced Breakdown Spectroscopy Assisted by Machine Learning for the Classification/authentication of Food Products: The Case of Olive Oil.

Παραπομπή σε μορφή MLA (8th εκδ.)

Στέφας, Δημήτριος, και Στέλιος Κουρής. Laser Induced Breakdown Spectroscopy Assisted by Machine Learning for the Classification/authentication of Food Products: The Case of Olive Oil.