Στέφας, Δ., & Κουρής, Σ. Laser induced breakdown spectroscopy assisted by machine learning for the classification/authentication of food products: The case of olive oil.
Chicago Style (17th ed.) CitationΣτέφας, Δημήτριος, and Στέλιος Κουρής. Laser Induced Breakdown Spectroscopy Assisted by Machine Learning for the Classification/authentication of Food Products: The Case of Olive Oil.
MLA (8th ed.) CitationΣτέφας, Δημήτριος, and Στέλιος Κουρής. Laser Induced Breakdown Spectroscopy Assisted by Machine Learning for the Classification/authentication of Food Products: The Case of Olive Oil.
Warning: These citations may not always be 100% accurate.
