|
|
|
|
LEADER |
00851nam a2200241 u 4500 |
001 |
10034611 |
003 |
upatras |
005 |
20210117195414.0 |
008 |
881025s1969 uk eng |
040 |
|
|
|a GR-PaULI
|c GR-PaULI
|
041 |
0 |
|
|a eng
|
082 |
0 |
4 |
|a 664
|
100 |
1 |
|
|a Knight, J. W.
|9 4770
|
245 |
1 |
0 |
|a The starch industry
|c by J. W. Knight
|
260 |
|
|
|a Oxford
|b Pergamon
|c 1969
|
300 |
|
|
|a xiii, 189 p.
|b fig.
|c 22 cm.
|
504 |
|
|
|a Includes index
|
650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Αμυλο
|9 4771
|
852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΒΣ1
|k ΑΣΧΞ
|h 664 K
|m 04446
|p 025000077457
|t 1
|
942 |
|
|
|2 ddc
|c BK15
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_K
|7 0
|9 4694
|a LISP
|b LISP
|c BSC
|d 2016-04-24
|i 04446
|l 0
|o 664 K
|p 025000077457
|r 2016-04-24 00:00:00
|t 1
|w 2016-04-24
|y BK15
|
998 |
|
|
|c ΠΑΝΑΓΟΠΟΥΛΟΥ
|d 2000-05
|
999 |
|
|
|c 2226
|d 2226
|