The enzymes /
| Άλλοι συγγραφείς: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
New York
Academic Press
1970-1976.
|
| Έκδοση: | 3rd ed. |
| Θέματα: |
Πίνακας περιεχομένων:
- τ. 1. Stucture and control
- τ. 2. Kinetics and mechanism
- τ. 3. -Hytrolysis: peptide bonds
- τ. 4. Hytrolysis:other C-N bonds, phosphate esters, glycosides, Hydration
- τ. 5. Hydrolysis: sulfate esters, carboxyl esters, glycosides, hydration
- τ. 6. Carboxylation and decarboxylation(nonoxidative), isomeration
- τ. 7. Elimination and addition, aldol cleavage and condensation other C-C cleavage, phosphorolysis, hydrolysis(fats, glycosides)
- τ. 8 . Group transfer: part 1: nucleotidyl transfer, acyl transfer, phosphoryl transfer
- τ. 9. Group transfer: part 2:phosphoryl transfer, one-carbon group transfer, glycosil transfer, amino group transfer, other transferases
- τ. 10. Protein synthesis. DNA synthesis and repair, RNA synthesis, energy-linked ATPases, synthetases
- τ. 11. Oxidation-reduction: part 1: dehydrogenases(I), electron transfer(I)
- τ. 12. Oxidation-reduction: part 2: electron transfer(II), oxyganases, oxidases(I)
- τ. 13. Oxidation-reduction: part 3: dehydrogenases(II), oxidases(II), hydrogen peroxide cleavage.
