The Routledge handbook of gastronomic tourism /
"The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines c...
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| Format: | Book |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2021.
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| Subjects: |
Αρχιτεκτονική: BSC
| Call Number: |
338.479 1 ROU |
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| Copy Unknown | Available |