Παπαβασιλείου, Π., & Κορνάρος, Μ. Ε. Valorization of rice for the biotechnological production of natural phenolic antioxidants using microalgae.
Chicago Style (17th ed.) CitationΠαπαβασιλείου, Πολυτίμη, and Μιχαήλ Ε Κορνάρος. Valorization of Rice for the Biotechnological Production of Natural Phenolic Antioxidants Using Microalgae.
MLA (8th ed.) CitationΠαπαβασιλείου, Πολυτίμη, and Μιχαήλ Ε Κορνάρος. Valorization of Rice for the Biotechnological Production of Natural Phenolic Antioxidants Using Microalgae.
Warning: These citations may not always be 100% accurate.