World vegetables : principles, production and nutritive values /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
c1997.
|
| Edition: | 2η έκδ. |
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
635 RUB |
|---|---|
| Copy 1 | Available |