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|a 190.090 33
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|a Allison, Henry E.
|9 37417
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| 245 |
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|a Kant's theory of taste
|b a reading of the Critique of aesthetic Judgment
|c Henry E. Allison
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| 260 |
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|a Cambridge
|b Cambridge University Press
|c 2000
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| 300 |
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|a xvi, 424 p.
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index
|
| 600 |
1 |
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|a Kant, Immanuel,
|d 1724-1804
|9 4629
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