Principles of catering design

• Main Author: Lawson, Fred
• Format: Book
• Language: English
• Published: London The Architectural Press 1973
• Edition: 2nd edition
• Subjects: Αρχιτεκτονική > Εστιατόρια; Τροφή > Εφοδιασμός
• Physical Description: 174 p. tab., fig., ill. 29 cm.
• Bibliography: Includes index
• ISBN: 0851395171