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| LEADER |
01021nam a2200277 u 4500 |
| 001 |
10050693 |
| 003 |
upatras |
| 005 |
20210117200454.0 |
| 008 |
040701s1973 uk eng |
| 020 |
|
|
|a 0851395171
|
| 040 |
|
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|a GR-PaULI
|c GR-PaULI
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
4 |
|a 725.7
|
| 100 |
1 |
|
|a Lawson, Fred
|9 42630
|
| 245 |
1 |
0 |
|a Principles of catering design
|c Fred Lawson
|
| 250 |
|
|
|a 2nd edition
|
| 260 |
|
|
|a London
|b The Architectural Press
|c 1973
|
| 300 |
|
|
|a 174 p.
|b tab., fig., ill.
|c 29 cm.
|
| 504 |
|
|
|a Includes index
|
| 650 |
|
4 |
|a Αρχιτεκτονική
|x Εστιατόρια
|9 42631
|
| 650 |
|
4 |
|a Τροφή
|x Εφοδιασμός
|9 42632
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΑΡΧΙΤΕΚΤΟΝΙΚΗ
|k ΑΣΧΞ-2
|h 725.7 LAW
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| 942 |
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|t 1
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|y BK15
|
| 998 |
|
|
|c Λοτσάρη
|d 2004-07
|
| 999 |
|
|
|c 27465
|d 27465
|
