Structure and mechanism in protein science a guide to enzyme catalysis and protein folding

• Main Author: Fersht, Alan 1943-
• Format: Book
• Language: English
• Published: New York W.H. Freeman and Company 1999
• Subjects: Ένζυμα; Πρωτε΅ινες > Δομή; Οργανική χημεία > Πρωτεΐνες
• Physical Description: xxi, 631 p. fig. 25 cm.
• Bibliography: Includes bibliographical references and index
• ISBN: 0716732688