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| LEADER |
01254nam a2200301 u 4500 |
| 001 |
10057756 |
| 003 |
upatras |
| 005 |
20210117200855.0 |
| 008 |
041005s2002 us eng |
| 020 |
|
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|a 0824708008
|
| 040 |
|
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|a GR-PaULI
|c GR-PaULI
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
4 |
|a 630.72
|
| 245 |
1 |
0 |
|a Using the agricultural, environmental, and food literature
|c edited by Barbara S. Hutchinson and Antoinette Paris Greider
|
| 260 |
|
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|a New York
|b Marcel Dekker
|c 2002
|
| 300 |
|
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|a x, 533 p.
|c 24 cm.
|
| 490 |
0 |
|
|a Books in library and information science
|v 61
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
4 |
|a Γεωργία
|x Ερευνα
|x Ανάπτυξη
|9 50498
|
| 650 |
|
4 |
|a Γεωργία
|x Διαχείριση
|9 46045
|
| 700 |
1 |
|
|a Hutchinson, Barbara S.
|4 edt
|9 50499
|
| 700 |
1 |
|
|a Greider, Antoinette Paris
|4 edt
|9 50500
|
| 760 |
0 |
|
|a Books in library and information science
|g 61
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΒΣ1
|k ΑΣΧΞ
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|c ΒΑΣΙΛΕΙΟΥ
|d 2006-08
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