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|a 536.5
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|a Temperature
|b its measurement and control in science and industry
|c Charles M. Herzfeld editor in chief
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|a New York
|b Reinhold Publishing Corporation
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|a 3 v.
|b fig., tab.
|c 26 cm.
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|a Includes bibliographical references and index
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|a v.3.3 Biology and medicine edited by James D. Hardy. - xii, 683 p. - 1963.
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|a Θερμοκρασία
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|a Herzfeld, Charles M.
|9 60759
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