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20210117201544.0 |
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090512s2007 eng |
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|a eng
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|a Fugelsang, Kenneth C.
|9 64437
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|a Wine Microbiology
|h [electronic resource]
|b Practical Applications and Procedures
|c edited by Kenneth C. Fugelsang, Charles G. Edwards
|
| 250 |
|
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|a Second edition
|
| 260 |
|
|
|a Boston, MA
|b Springer Science+Business Media, LLC
|c 2007
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| 300 |
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|b v.: digital
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| 650 |
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4 |
|a Food science
|9 64403
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| 650 |
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4 |
|a Microbiology
|9 10850
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| 650 |
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4 |
|a Chemistry
|9 11013
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| 650 |
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4 |
|a Food Science
|9 64404
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| 650 |
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4 |
|a Microbiology
|9 10850
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| 700 |
1 |
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|a Edwards, Charles G.
|9 64438
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| 852 |
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|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
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|u http://dx.doi.org/10.1007/978-0-387-33349-6
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