Wine Microbiology Practical Applications and Procedures

Wine Microbiology Practical Applications and Procedures

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Fugelsang, Kenneth C.
Άλλοι συγγραφείς:	Edwards, Charles G.
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, LLC 2007
Έκδοση:	Second edition
Θέματα:	Food science Microbiology Chemistry Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-0-387-33349-6

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