Friedman, M., & Mottram, D. (2005). Chemistry and Safety of Acrylamide in Food. Springer Science+Business Media, Inc.
Chicago Style (17th ed.) CitationFriedman, Mendel, and Don Mottram. Chemistry and Safety of Acrylamide in Food. Boston, MA: Springer Science+Business Media, Inc, 2005.
MLA (8th ed.) CitationFriedman, Mendel, and Don Mottram. Chemistry and Safety of Acrylamide in Food. Springer Science+Business Media, Inc, 2005.
Warning: These citations may not always be 100% accurate.