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|a Friedman, Mendel
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|a Chemistry and Safety of Acrylamide in Food
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|c edited by Mendel Friedman, Don Mottram
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|a Boston, MA
|b Springer Science+Business Media, Inc.
|c 2005
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|a Advances in Experimental Medicine and Biology
|v 561
|x 0065-2598
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|a Chemistry
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|a Food science
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