Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Friedman, Mendel
Άλλοι συγγραφείς:	Mottram, Don
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, Inc. 2005
Σειρά:	Advances in Experimental Medicine and Biology 561
Θέματα:	Chemistry Food science Chemistry/Food Science, general Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/b106417

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