Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food

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Bibliographic Details
Main Author: Friedman, Mendel
Other Authors: Mottram, Don
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, Inc. 2005
Series:Advances in Experimental Medicine and Biology 561
Subjects:
Chemistry
Food science
Chemistry/Food Science, general
Food Science
Online Access:http://dx.doi.org/10.1007/b106417

Internet

http://dx.doi.org/10.1007/b106417

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