The Nature of Biological Systems as Revealed by Thermal Methods

• Main Author: LΓΆrinczy, DΓ©nes
• Format: Electronic Kit Book
• Language: English
• Published: Dordrecht Springer Science + Business Media, Inc. 2005
• Series: Hot Topics in Thermal Analysis and Calorimetry 5
• Subjects: Food science; Chemistry, Physical organic; Animal Physiology; Plant physiology; Biochemistry; Chemistry; Food Science; Physical Chemistry; Plant Physiology; Biochemistry, general