Genes on the Menu Facts for Knowledge-Based Decisions

Genes on the Menu Facts for Knowledge-Based Decisions

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Pechan, Paul Michael
Άλλοι συγγραφείς:	Vries, Gert E.
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2005
Θέματα:	Mathematics Biotechnology Food science Διατροφή Plant breeding Agriculture Chemistry Popular Science in Mathematics/Computer Science/Natural Science/Technology Food Science Φυτά > Γενετική μηχανική
Διαθέσιμο Online:	http://dx.doi.org/10.1007/b138664

Παρόμοια τεκμήρια

Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
Έκδοση: (2005)

Genetics and Improvement of Barley Malt Quality
ανά: Zhang, Guoping
Έκδοση: (2010)

Abiotic stress tolerance in plants
ανά: RAI, ASHWANI K.
Έκδοση: (2006)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
Έκδοση: (2007)

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Advanced Dairy Chemistry Volume 2 Lipids
ανά: Fox, P. F.
Έκδοση: (2006)

Methodologies and Results in Grapevine Research
ανά: Delrot, Serge
Έκδοση: (2010)

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Έκδοση: (2005)

La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)
ανά: Piazza, Roberto
Έκδοση: (2010)

Fruits and Nuts
ανά: Kole, Chittaranjan
Έκδοση: (2007)

Wine Microbiology Practical Applications and Procedures
ανά: Fugelsang, Kenneth C.
Έκδοση: (2007)

Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Growing Food A Guide to Food Production
ανά: Winch, Tony
Έκδοση: (2006)

Yeasts in Food and Beverages
ανά: Querol, Amparo
Έκδοση: (2006)

Encapsulation Technologies for Active Food Ingredients and Food Processing
ανά: Zuidam, N.J
Έκδοση: (2010)

Food Ethics
ανά: Gottwald, Franz-Theo
Έκδοση: (2010)

Selenium in Food and Health
ανά: Reilly, Conor
Έκδοση: (2006)

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ανά: Whitaker, Thomas
Έκδοση: (2010)

Advances in Food Mycology
ανά: Hocking, A. D.
Έκδοση: (2006)

Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
ανά: Nussinovitch, Amos
Έκδοση: (2010)

Odors in the Food Industry
ανά: Nicolay, Xavier
Έκδοση: (2006)

Pulses, Sugar and Tuber Crops
ανά: Kole, Chittaranjan
Έκδοση: (2007)

Cereals and Millets
ανά: Kole, Chittaranjan
Έκδοση: (2006)

Association Mapping in Plants
ανά: Oraguzie, Nnadozie C.
Έκδοση: (2007)

Technical Crops
ανά: Kole, Chittaranjan
Έκδοση: (2007)

Oil Crops
ανά: Vollmann, Johann
Έκδοση: (2010)

Foodborne Parasites
ανά: Ortega, Ynes R.
Έκδοση: (2006)

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