Protein Folding Kinetics Biophysical Methods

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	NΓΆlting, Bengt
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2006
Έκδοση:	Second Edition
Θέματα:	Biomedical engineering Biotechnology Food science Biochemistry Life Sciences Biophysics/Biomedical Physics Food Science Biochemistry, general
Διαθέσιμο Online:	http://dx.doi.org/10.1007/b138868


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