Growing Food A Guide to Food Production

Growing Food A Guide to Food Production

Εμφάνιση άλλων εκδόσεων (2)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Winch, Tony
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Dordrecht Springer 2006
Θέματα:	Food science Διατροφή. Οικολογία φυτών. Φυτά > Ανατομία Agriculture Life Sciences Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-1-4020-4975-0

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Food Powders Physical Properties, Processing, and Functionality
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Environmental Change and Food Security in China
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Food Ethics
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Selenium in Food and Health
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Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
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Microbes for Legume Improvement
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Progress in Botany
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Principles of Food Sanitation
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Sterilization of Food in Retort Pouches
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Fundamentals of Food Process Engineering
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Viruses in Foods
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Sensory Evaluation of Food Principles and Practices
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Chemistry and Safety of Acrylamide in Food
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Electronic Irradiation of Foods An Introduction to the Technology
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Physiology of Cotton
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Nutrient Acquisition by Plants An Ecological Perspective
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Rhythms in Plants Phenomenology, Mechanisms, and Adaptive Significance
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Sustainability in Food and Water An Asian Perspective
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