Querol, A., & Fleet, G. (2006). Yeasts in Food and Beverages. Springer-Verlag Berlin Heidelberg.
Chicago Style (17th ed.) CitationQuerol, Amparo, and Graham Fleet. Yeasts in Food and Beverages. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2006.
MLA (8th ed.) CitationQuerol, Amparo, and Graham Fleet. Yeasts in Food and Beverages. Springer-Verlag Berlin Heidelberg, 2006.
Warning: These citations may not always be 100% accurate.