Yeasts in Food and Beverages

Yeasts in Food and Beverages

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Querol, Amparo
Άλλοι συγγραφείς:	Fleet, Graham
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2006
Θέματα:	Biotechnology Microbiology Food science Life Sciences Applied Microbiology Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-3-540-28398-0

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