Yeasts in Food and Beverages

Yeasts in Food and Beverages

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Bibliographic Details
Main Author: Querol, Amparo
Other Authors: Fleet, Graham
Format: Electronic Kit Book
Language:English
Published: Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2006
Subjects:
Biotechnology
Microbiology
Food science
Life Sciences
Applied Microbiology
Food Science
Online Access:http://dx.doi.org/10.1007/978-3-540-28398-0

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