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10072543 |
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20210117201725.0 |
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090513s2006 eng |
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|a GR-PaULI
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|a eng
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| 100 |
1 |
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|a Hocking, A. D.
|9 70820
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| 245 |
1 |
0 |
|a Advances in Food Mycology
|h [electronic resource]
|c edited by A. D. Hocking, R. A. Samson, J. I. Pitt, U. Thrane
|
| 260 |
|
|
|a Boston, MA
|b Springer Science+Business Media, Inc.
|c 2006
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| 300 |
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|b v.: digital
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| 490 |
0 |
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|a Advances in Experimental Medicine and Biology
|v 571
|x 0065-2598
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| 650 |
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4 |
|a Immunology
|9 13157
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| 650 |
|
4 |
|a Chemistry
|9 11013
|
| 650 |
|
4 |
|a Food science
|9 64403
|
| 650 |
|
4 |
|a Chemistry
|9 11013
|
| 650 |
|
4 |
|a Immunology
|9 13157
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| 650 |
|
4 |
|a Chemistry/Food Science, general
|9 64082
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| 650 |
|
4 |
|a Food Science
|9 64404
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| 700 |
1 |
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|a Samson, R. A.
|9 70821
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| 700 |
1 |
|
|a Pitt, J. I.
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| 700 |
1 |
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|a Thrane, U.
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|a Advances in Experimental Medicine and Biology
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