Advances in Food Mycology

Advances in Food Mycology

Show other versions (1)
Bibliographic Details
Main Author: Hocking, A. D.
Other Authors: Samson, R. A., Pitt, J. I., Thrane, U.
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, Inc. 2006
Series:Advances in Experimental Medicine and Biology 571
Subjects:
Immunology
Chemistry
Food science
Chemistry/Food Science, general
Food Science
Online Access:http://dx.doi.org/10.1007/0-387-28391-9

Similar Items

Similar Items