Advances in Food Mycology

• Main Author: Hocking, A. D.
• Other Authors: Samson, R. A., Pitt, J. I., Thrane, U.
• Format: Electronic Kit Book
• Language: English
• Published: Boston, MA Springer Science+Business Media, Inc. 2006
• Series: Advances in Experimental Medicine and Biology 571
• Subjects: Immunology; Chemistry; Food science; Chemistry/Food Science, general; Food Science