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090513s2006 eng |
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|a GR-PaULI
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|a eng
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| 100 |
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|a Fox, P. F.
|9 70829
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| 245 |
1 |
0 |
|a Advanced Dairy Chemistry Volume 2 Lipids
|h [electronic resource]
|c edited by P. F. Fox, P. L. H. McSweeney
|
| 250 |
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|a Third Edition
|
| 260 |
|
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|a Boston, MA
|b Springer Science+Business Media, Inc.
|c 2006
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| 300 |
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|b v.: digital
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| 650 |
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|a Food science
|9 64403
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| 650 |
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|a Chemistry
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| 650 |
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|a Διατροφή
|9 7488
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|a Chemistry
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|a Food Science
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| 650 |
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|a Chemistry/Food Science, general
|9 64082
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| 650 |
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0 |
|a Διατροφή
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| 700 |
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|a McSweeney, P. L. H.
|9 70830
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| 852 |
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|b ΠΑΤΡΑ
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