Advanced Dairy Chemistry Volume 2 Lipids

Advanced Dairy Chemistry Volume 2 Lipids

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Bibliographic Details
Main Author: Fox, P. F.
Other Authors: McSweeney, P. L. H.
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, Inc. 2006
Edition:Third Edition
Subjects:
Food science
Chemistry
Διατροφή
Food Science
Chemistry/Food Science, general
Online Access:http://dx.doi.org/10.1007/0-387-28813-9

Internet

http://dx.doi.org/10.1007/0-387-28813-9

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