PCR Methods in Foods

PCR Methods in Foods

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Maurer, John
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, Inc. 2006
Σειρά:	Food Microbiology and Food Safety
Θέματα:	Chemistry Food science Chemistry/Food Science, general Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/0-387-31702-3

Παρόμοια τεκμήρια

Viruses in Foods
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Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
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Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
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Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Advances in Food Mycology
ανά: Hocking, A. D.
Έκδοση: (2006)

Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

Advanced Dairy Chemistry Volume 2 Lipids
ανά: Fox, P. F.
Έκδοση: (2006)

Encapsulation Technologies for Active Food Ingredients and Food Processing
ανά: Zuidam, N.J
Έκδοση: (2010)

Foodborne Parasites
ανά: Ortega, Ynes R.
Έκδοση: (2006)

Nondestructive Evaluation of Food Quality Theory and Practice
ανά: Jha, Shyam N
Έκδοση: (2010)

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
ανά: Nussinovitch, Amos
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Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
Έκδοση: (2007)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
ανά: Shaw, Ian
Έκδοση: (2005)

Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
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Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
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Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Odors in the Food Industry
ανά: Nicolay, Xavier
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Wine Microbiology Practical Applications and Procedures
ανά: Fugelsang, Kenneth C.
Έκδοση: (2007)

Food Analysis
ανά: Nielsen, S. Suzanne
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Selenium in Food and Health
ανά: Reilly, Conor
Έκδοση: (2006)

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
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Food packaging Materiali, tecnologie e qualitΓ degli alimenti
ανά: Piergiovanni, Luciano
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Food Chain Security
ανά: Alpas, Hami
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Chiral Recognition in Separation Methods Mechanisms and Applications
ανά: Berthod, Alain
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Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
ανά: Berger, Ralf G. 1953-
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Rheology Essentials of Cosmetic and Food Emulsions
ανά: Brummer, RΓΌdiger
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Chromatography of Aroma Compounds and Fragrances
ανά: CserhΓ'ti, Tibor
Έκδοση: (2010)

The Nature of Biological Systems as Revealed by Thermal Methods
ανά: LΓΆrinczy, DΓ©nes
Έκδοση: (2005)

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ανά: Mitchell, David Α.
Έκδοση: (2006)

Philosophy Of Chemistry Synthesis of a New Discipline
ανά: Baird, Davis
Έκδοση: (2006)

Learning from Nature How to Design New Implantable Biomaterialsis: From Biomineralization Fundamentals to Biomimetic Materials and Processing Routes Proceedings of the NATO Advanced Study Institute, held in Alvor, Algarve, Portugal, 13β24 October 2003
ανά: Reis, R. L.
Έκδοση: (2005)

Food Ethics
ανά: Gottwald, Franz-Theo
Έκδοση: (2010)

Chemical Sensors An Introduction for Scientists and Engineers
ανά: GrΓΌndler, Peter
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