PCR Methods in Foods

PCR Methods in Foods

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Bibliographic Details
Main Author: Maurer, John
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, Inc. 2006
Series:Food Microbiology and Food Safety
Subjects:
Chemistry
Food science
Chemistry/Food Science, general
Food Science
Online Access:http://dx.doi.org/10.1007/0-387-31702-3

Internet

http://dx.doi.org/10.1007/0-387-31702-3

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