APA (7th ed.) Citation

Brummer, R. (2006). Rheology Essentials of Cosmetic and Food Emulsions. Springer-Verlag Berlin Heidelberg.

Chicago Style (17th ed.) Citation

Brummer, RΓΌdiger. Rheology Essentials of Cosmetic and Food Emulsions. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2006.

MLA (8th ed.) Citation

Brummer, RΓΌdiger. Rheology Essentials of Cosmetic and Food Emulsions. Springer-Verlag Berlin Heidelberg, 2006.

Warning: These citations may not always be 100% accurate.