Rheology Essentials of Cosmetic and Food Emulsions

Rheology Essentials of Cosmetic and Food Emulsions

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Brummer, RΓΌdiger
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2006
Σειρά:	Springer Laboratory
Θέματα:	Analytical biochemistry Food science Polymers Condensed matter Biochemistry Chemistry Analytical Chemistry Food Science Polymer Sciences Condensed Matter Biochemistry, general
Διαθέσιμο Online:	http://dx.doi.org/10.1007/3-540-29087-7

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