|
|
|
|
| LEADER |
00911nom a2200277 u 4500 |
| 001 |
10072614 |
| 003 |
upatras |
| 005 |
20210117201728.0 |
| 008 |
090513s2006 eng |
| 020 |
|
|
|a 9780387341248
|
| 040 |
|
|
|a GR-PaULI
|c GR-PaULI
|
| 041 |
0 |
|
|a eng
|
| 100 |
1 |
|
|a Nicolay, Xavier
|9 70952
|
| 245 |
1 |
0 |
|a Odors in the Food Industry
|h [electronic resource]
|c edited by Xavier Nicolay
|
| 260 |
|
|
|a Boston, MA
|b Springer Science+Business Media, LLC
|c 2006
|
| 300 |
|
|
|b v.: digital
|
| 650 |
|
4 |
|a Environmental sciences
|9 10047
|
| 650 |
|
4 |
|a Food science
|9 64403
|
| 650 |
|
4 |
|a Chemistry
|9 11013
|
| 650 |
|
4 |
|a Environment, general
|9 64777
|
| 650 |
|
4 |
|a Food Science
|9 64404
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-0-387-34124-8
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 74070
|a LISP
|b LISP
|d 2016-04-24
|l 0
|r 2016-04-24 00:00:00
|w 2016-04-24
|y ERS
|
| 999 |
|
|
|c 48859
|d 48859
|
