Odors in the Food Industry

Odors in the Food Industry

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Bibliographic Details
Main Author:	Nicolay, Xavier
Format:	Electronic Kit Book
Language:	English
Published:	Boston, MA Springer Science+Business Media, LLC 2006
Subjects:	Environmental sciences Food science Chemistry Environment, general Food Science
Online Access:	http://dx.doi.org/10.1007/978-0-387-34124-8

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