Tyers, R., & Anderson, K. (1992). Disarray in world food markets: A quantitative assessment. Cambridge University Press.
Chicago Style (17th ed.) CitationTyers, Rodney, and Kym Anderson. Disarray in World Food Markets: A Quantitative Assessment. Cambridge: Cambridge University Press, 1992.
MLA (8th ed.) CitationTyers, Rodney, and Kym Anderson. Disarray in World Food Markets: A Quantitative Assessment. Cambridge University Press, 1992.
Warning: These citations may not always be 100% accurate.