Protecting workers in hotels, restaurants and catering
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Luxembourg
Office for Official Publications of the European Communities
2008
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| Series: | European Agency for Safety and Health at Work : Working environment information
5 |
| Subjects: |
| Physical Description: | 163 p. ill. 30 cm. |
|---|---|
| Bibliography: | Includes bibliographical references |
| ISBN: | 9789291911639 |