APA (7th ed.) Citation

Spears, M. C., & Gregoire, M. B. (2004). Foodservice organizations: A managerial and systems approach (5th edition.). Pearson.

Chicago Style (17th ed.) Citation

Spears, Marian C., and Mary B. Gregoire. Foodservice Organizations: A Managerial and Systems Approach. 5th edition. Upper Saddle River, N.J: Pearson, 2004.

MLA (8th ed.) Citation

Spears, Marian C., and Mary B. Gregoire. Foodservice Organizations: A Managerial and Systems Approach. 5th edition. Pearson, 2004.

Warning: These citations may not always be 100% accurate.