Foodservice organizations a managerial and systems approach

• Main Author: Spears, Marian C.
• Other Authors: Gregoire, Mary B.
• Format: Book
• Language: English
• Published: Upper Saddle River, N.J. Pearson 2004
• Edition: 5th edition
• Subjects: Εστίατόρια, ταβέρνες κλπ > Διοίκηση και οργάνωση
• Physical Description: x, 710 p. fig. 27 cm
• ISBN: 0130486892